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チュロス（チョコレートソースの豆腐チュロス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ホットケーキミックス : 150g
絹豆腐 : 150g
揚げ油 : 適量
チョコレート : 50g
牛乳 : 大さじ4
グラニュー糖 : 大さじ1

Time required

25minutes

Procedure

1) チョコレートソースを作る 02:00
Finely chop the chocolate.
Place in a heatproof bowl.
Add milk and soak the chocolate.
Heat in a 600W microwave for 50 seconds.
Melt the chocolate while stirring.
Take a rough fever.
2) 生地を作る 03:18
Wipe off the moisture from silken tofu with kitchen paper.
Put silken tofu in a bowl.
Mix with a whisk until it becomes a paste.
Add the pancake mix and mix with a rubber spatula.
Place a piping bag in a tall container and add the batter.
3) 成形する 05:20
Squeeze 2 onto a cooking sheet.
Cut the cooking sheet one by one according to the dough.
4) 揚げる 06:54
Add frying oil to a frying pan and heat to 160-170 degrees.
Place the dough from step 3 face down.
When it gets a fried color, turn it over and remove the cooking sheet.
Color fried all over.
Take it out and drain the oil.
5) 仕上げる 08:39
ボウルに4、グラニュー糖を入れ、混ぜる。
お皿に盛り、1を添えて完成。

Point

・Use silken tofu without draining.
・If the dough is loose in step 2, add a small amount of pancake mix. If it becomes powdery, add silken tofu little by little.
・Use a star-shaped piping bag.
・In step 3, squeeze into a bite-sized spiral shape. Squeeze it into your favorite shape.
・For frying oil, use the amount of 1cm from the bottom of the frying pan.
・Step 5 is done while the dough is hot. You can put it in a plastic bag and cover it.