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焼き漬け（新玉ねぎのニラだれ漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

新玉ねぎ : 1～2個
サラダ油 : 大さじ1
Leek : 4本
(A)めんつゆ(2倍濃縮) : 150ml
(A)ごま油 : 大さじ2
(A)砂糖 : 大さじ2
(A)おろしにんにく : 小さじ1
(A)ごま : 大さじ1
(A)鷹の爪() : 1本
(A)酢 : 大さじ1
塩 : 2つまみ

Time required

15minutes

Procedure

1) Prepare fresh onions 01:58
After cutting off the head part of the new onion, peel off the skin, leave the core and cut off only the root part, and cut it into 8 equal parts.
Sprinkle salt all over the cut.
2) bake 1 03:10
Pour salad oil into a frying pan, line up 1 and fry well over low heat until both sides are browned.
3) Make chive sauce and pickle 03:50
Add the finely chopped chives and (A) to a Tupperware and mix well.
Add 2, let it mix well, cover with a lid and let it rest in the refrigerator for at least 3 hours.
4) 取り分ける 06:28
Separate the pickled onions from the garlic chives (put them on the rice if you like) and it's done.

Point

・Regular onions can be used instead of fresh onions. When using regular onions, be careful not to heat them all the way through or they will have a strong spiciness.
・Small green onions can be used instead of chives.
・You can bring out the sweetness and umami of new onions by roasting them over low heat for a long time so that they are browned.
・The seeds of hawk's claws are spicy, so if you don't like them, you can remove the seeds and add them.
・Chive sauce is also delicious over egg-cooked rice, cold tofu, and udon noodles.
・Instead of Tupperware, you can put it in a plastic bag and pickle it.
・Time required for soaking in the refrigerator is not included.