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15minutes
Heat olive oil in a cold frying pan.
Cut the bacon into 8 mm wide pieces with kitchen scissors.
Thinly slice the onion with a slicer.
Fry 1 over medium heat.
When cooked, add (A).
Once boiling, fold the pasta in half and add.
Mix so that the pasta does not stick to each other.
Boil for about 5 minutes and 30 seconds.
Add (B) and mix.
Add (C) and adjust the taste.
Place 2 on a plate.
Finish by shaking black pepper (not listed).
A recipe for corn cream pasta that can be made with a single frying pan.
・The amount is for one person.
・I use pasta that has been boiled for 5 minutes.
・In step 2, adjust the heat so that the pasta does not boil over.
・Shake the topping black pepper (not listed) to your liking.
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