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カレー（キーマカレー）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

minced meat : 250g
玉ねぎ : 1/2個
カレー粉 : 大さじ2
ホールトマト : 1/2缶(200g)
ニンニクのすりおろし : 1かけ
生姜のすりおろし : 1かけ
塩 : 小さじ2/3〜1
ヨーグルト : 大さじ3
水 : 大さじ3〜4
サラダ油 : 大さじ2〜
ご飯 : 2人分
生姜の細切り : 適量
粗挽き黒胡椒 : 適量

Time required

25minutes

Procedure

1) prepare the onions 01:09
Chop the onion.
2) heat up 01:42
Heat salad oil in a frying pan over medium heat.
Add onions and sauté over medium heat for 3-4 minutes.
Add grated garlic and grated ginger and fry until fragrant.
Add curry powder and mix.
When the flour is gone, add whole tomatoes and mix and fry.
Add salt, mix and fry.
Add yogurt and mix.
Cook over low heat for 2-3 minutes while stirring.
Add minced meat and water, loosen and mix.
Cook over low heat for 7-8 minutes while stirring.
Add salt (not listed) to adjust the taste.
3) Serve 07:51
Place rice on a plate and add 2.
Add sliced ginger.
Finish with a sprinkle of coarsely ground black pepper.

Point

・The amount is for two people.
・Fry the onions for 3 to 4 minutes or more if you like.
・By frying the ingredients each time, the flavor becomes deeper.
・Add salad oil if there is a powdery feeling when adding curry powder and frying.
・If you like, you can add cumin seeds when adding curry powder.
・Crush whole tomatoes.
・Adding water makes it easier to loosen the minced meat, creating a sense of unity with the sauce.
・If you like, you can put coriander on top when arranging.
・Use warm rice.