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パスタ（トマトパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

pasta : 100g
トマト缶 : 1/2缶
ニンニク : 1片
オリーブオイル(炒め用) : 大さじ1
水 : 340cc
コンソメ : 1 and 2/3 teaspoons
塩 : 1つまみ
砂糖 : 小さじ1
オリーブオイル(仕上げ用) : 小さじ1
胡椒 : 適量

Time required

15minutes

Procedure

1) prep the garlic 01:46
Peel and grate the garlic cloves and add them to the frying pan.
2) Prepare the canned tomatoes 02:02
Thaw the canned tomatoes in the microwave for 2 minutes.
3) heat up 02:11
Add olive oil (for frying) to a frying pan with garlic and heat over low heat.
Add 2 and bring to a boil over medium-high heat.
Add consomme, salt and sugar and heat.
Add water and bring to a boil.
Add pasta and simmer for 5 minutes over medium heat.
Remaining 1 minute to adjust the moisture.
Complete with olive oil (for finishing) and black pepper.

Point

・The amount is for one person.
・I use 1.4mm pasta.
・I use frozen canned tomatoes.
・Simmering the canned tomatoes reduces the sourness and condenses the sweetness.
・When making two servings, use a large frying pan, double the ingredients except water, and use less water.
・If you want the pasta to be firm, use less water.
・You can add bacon or seafood mix if you like.
・If you like, you can sprinkle grated cheese.