生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
炊き込みご飯（インスタントうどんの炊き込みご飯）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- instant udon noodles : 1 bag
- 付属の粉末スープ : 1袋分
- 付属のかき揚げ : 1袋分
- 白米 : 2合
- 万能ネギ : 適量
- 紅生姜 : 適量
- ごま : 適量
Time required
70minutes
Procedure
-
1)
Preparing instant udon noodles
01:01
Place instant udon noodles in a bag and crush with your hands.
-
2)
heat up
02:30
Add white rice and water (not listed) to the inner pot of the rice cooker.
Add the included powdered soup and mix.
put 1
Put the attached kakiage on it.
Put in a rice cooker and cook. -
3)
Serve
05:02
Mix 2.
Serve in a bowl.
Sprinkle with sesame seeds.
Finished with all-purpose green onions and red pickled ginger.
Point
・In step 1, crush the instant udon noodles to a size that blends well with the white rice.
・Rinse-free rice is used.
・Pre-soak the white rice in water (not listed).
・During step 2, do not mix the instant udon noodles.
・If using the included fried tofu, cut it into small pieces.
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