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丼（キャベツのあんかけ卵丼）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

cooked rice : 1 cup
キャベツ : 100g
卵 : 1個
ごま油 : 大さじ1/2
塩 : ひとつまみ
酢 : 小さじ1/2
(A) Water : 200ml
(A) Oyster sauce : 大さじ1と1/2
(A) sugar : 小さじ1
(A)鶏がらスープの素 : 小さじ1/2
(A)片栗粉 : 大さじ1

Time required

8minutes

Procedure

1) cut cabbage 01:29
Wash the cabbage and cut into strips.
2) 調味料を合わせる 01:49
Put (A) in a bowl and mix.
3) 卵をほぐす 02:40
別の器に卵を割り入れ、白身と黄身が混ざらない程度に軽く溶きほぐす。
4) 加熱する 04:57
Add sesame oil to a frying pan and heat over medium heat.
When the sesame oil is warm, add 1 and salt and fry lightly.
When the cabbage becomes soft, reduce the heat to low, add 2, and continue to mix until it thickens.
When it thickens, reduce the heat to medium, and when it boils, add 3 little by little and mix gently.
When the eggs are soft-boiled, turn off the heat, add vinegar and mix.
5) 仕上げる 06:59
丼に盛ったご飯の上に、4を流しかけたら完成。

Point

・It is recommended to use spring cabbage because the sweetness is condensed and delicious when stir-fried.
・Eggs can be omitted if desired.
・You can add up to 2 eggs.
・If you add salt when stir-frying cabbage, you can remove the grassy smell of cabbage and bring out the sweetness.
・By adding vinegar at the end, you can tighten the overall taste while leaving a sour taste.
・You can eat with chili oil if you like.