丼（キャベツのあんかけ卵丼）｜だれウマ【料理研究家】さんのレシピ書き起こし

Wash the cabbage and cut into strips.

Put (A) in a bowl and mix.

別の器に卵を割り入れ、白身と黄身が混ざらない程度に軽く溶きほぐす。

Add sesame oil to a frying pan and heat over medium heat.
When the sesame oil is warm, add 1 and salt and fry lightly.
When the cabbage becomes soft, reduce the heat to low, add 2, and continue to mix until it thickens.
When it thickens, reduce the heat to medium, and when it boils, add 3 little by little and mix gently.
When the eggs are soft-boiled, turn off the heat, add vinegar and mix.

丼に盛ったご飯の上に、4を流しかけたら完成。