丼（ささみソースカツ丼）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#Vegetable dishes
#Appetizers
#Speed cooking
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Easy
ナムル（もやしとハムの中華ナムル）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- bean sprouts : 1 bag (200g)
- ハム : 2枚
- (A) ground sesame : 小さじ2
- (A) Chicken bone soup base : 小さじ2/3
- (A) Ponzu sauce : 大さじ1/2
- (A) Sesame oil : 大さじ1
- Toasted seaweed (3 slices) : 1枚
Time required
10minutes
Procedure
-
1)
heat the sprouts
00:33
Place the bean sprouts in a heat-resistant bowl and wrap lightly.
Microwave at 600w for 3 minutes.
Soak in water and squeeze the bean sprouts. -
2)
soften
00:45
Add 1, shredded ham, (A) to a bowl.
Tear the roasted seaweed finely and add it.
Finished on a plate.
Point
・Enter the amount for two people.
・It can be made in a short time and in a simple process just by heating it in a microwave oven.
・When heating the bean sprouts, heat for 3 minutes and 36 seconds in the case of a 500W microwave oven.
・After soaking the bean sprouts in water, squeeze them well so that the taste does not become diluted.
・Adding toasted seaweed gives it a flavorful finish.
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