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煮物（鶏とじゃがいもの煮っころがし）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

鶏むね肉 : 1枚
(A) salt : 小さじ1/2
(A) Katakuriko : 大さじ1
(A) Olive oil : 大さじ1
(B) sugar : 大さじ1
(B) Soy sauce : 大さじ1
(B) Mirin : 大さじ2
(B) water : 大さじ2
じゃがいも : 3～4個(約300g)
オリーブオイル : 適量

Time required

25minutes

Procedure

1) marinate chicken breast 01:02
Remove skin from chicken breast and cut into bite-sized pieces.
Place chicken breast and (A) in a plastic bag and rub.
2) prepare the potatoes 01:47
Wrap each potato in plastic wrap and microwave for 6 minutes.
When it's soft enough to stick with your chopsticks, cut it into bite-sized pieces with the skin on.
3) make seasoning mix 03:45
Mix (B).
4) 焼く 04:46
Add a few drops of water (not listed) to a frying pan and heat.
When the water evaporates, add the olive oil and turn off the heat.
Arrange 1 skin side down and bake.
When it is browned, turn it over and move 1 to the back of the frying pan.
Add the potatoes and bake the potatoes while adding oil (not listed).
Mix until all browned.
5) 煮る 08:04
Add 3 to 4 and simmer while stirring.
When the water is gone, put it on a plate and it's done.

Point

・Add (A) in order of salt, potato starch, and olive oil.
・Because the combined seasoning (B) has precipitated sugar, mix well before adding.
・You can arrange it by adding chili peppers or adding garlic or ginger when stir-frying.
・You can arrange (A) by adding curry powder and garlic.