肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#pottery
#Appetizers
#Side dishes
#Complimented rice
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#Over 10,000 views
#Easy
春巻き（新玉ねぎとベーコンのマヨネーズ春巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- 春巻きの皮 : 4枚
- 新玉ねぎ : 1/4個
- ハーフベーコン : 4枚
- マヨネーズ : 適量
Time required
15minutes
Procedure
-
1)
cut material
00:32
Thinly slice the fresh onion.
-
2)
mold
00:39
Place the half bacon, 1, and mayonnaise on top of the spring roll wrapper.
Roll from the front and wet the end of the roll with water (not listed). -
3)
bake
01:10
Heat salad oil (not listed) in a frying pan.
Bake with the end of 2 rolls facing down.
When it is browned, turn it over and bake both sides.
Take it out, drain the oil, put it on a plate and it's done.
Point
・The amount for 4 sticks is described.
・One frying pan can be made in a simple process.
・Simple seasoning with only mayonnaise. Use as much mayonnaise as you like.
・In step 3, both sides are browned until crispy.
・One item that can be made in a short time for snacks and side dishes.
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