#Meat dish #Vegetable dishes #Appetizers #Side dishes #Rice companion #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

焼き物（油揚げのキャベツ豚ミンチ巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

キャベツ : 100g
塩 : 小さじ1/4
小ネギ : 2本
(A) minced pork : 100g
(A) Liquor : 大さじ1
(A) Katakuriko : 大さじ1
(A) grated garlic : 小さじ1
(A) salt and pepper : 少々
油揚げ : 2枚
パスタ : 2本
水 : 大さじ3

Time required

20minutes

Procedure

1) cut material 00:37
Shred the cabbage, sprinkle with salt, rub and leave for 5 minutes.
Cut the green onion into small pieces.
2) make seeds 00:57
Put (A) in a bowl and mix.
Add green onions and squeezed and chopped cabbage.
Mix well.
3) mold 01:35
Roll the chopsticks over the aburaage and make a slit on one side to open it.
Place the short side horizontally.
Leave about 1 cm at the end of the roll, put 2 on it and spread it out.
Roll from the front and pierce the end of the roll with 6 pieces of pasta.
Cut the pasta into 6 equal pieces so that it is in the center.
4) 焼く 02:24
Add oil (not listed) to a frying pan and heat over medium heat.
Bake with the cross section of 3 facing down.
When it is browned, turn it over, add water and steam for 3 minutes on low heat.
When both sides are browned, put it on a plate and it's done.

Point

・Use rectangular fried bean curd.
・Knead the cabbage from step 1 until tender.
・Mix in step 2 until sticky.
・After steaming in step 4, if the color is light, bake again over medium heat.
・The pasta may be hard, so be careful when eating.
・If the taste is weak, dip it in ponzu sauce or soy sauce before eating.
・You can add mustard and vinegar if you like.