ラーメン（ざるラーメン）｜けんますクッキングさんのレシピ書き起こし

・Use a lot of black pepper.
・Add sesame while rubbing.
・Chinese noodles use thin noodles. You can use thick noodles if you like.
・It is good to loosen the noodles after putting them in the pot before boiling.
・The noodles will harden if they are boiled in cold water, so it is better to boil them softer than usual.
・Use plate seaweed for seaweed.
・If you like, you can add vinegar to the noodles.