白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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ラーメン（ざるラーメン）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 中華麺(生) : 2玉
- ネギ : 適量
- (A) Water : 200cc
- (A) Noodle soup : 100cc
- (A) chili oil : 適量
- (A) Black pepper : 適量
- (A) Sesame : 適量
- seaweed : moderate amount
Time required
15minutes
Procedure
-
1)
make dipping sauce
00:54
Put finely chopped green onions and (A) in a bowl.
-
2)
麺を茹でる
02:53
Put water (not listed) in a pot, bring to a boil, add noodles and boil.
Drain the noodles and rinse with cold water.
Drain and put on a colander.
Tear seaweed and place it on top, complete with 1.
Point
・Use a lot of black pepper.
・Add sesame while rubbing.
・Chinese noodles use thin noodles. You can use thick noodles if you like.
・It is good to loosen the noodles after putting them in the pot before boiling.
・The noodles will harden if they are boiled in cold water, so it is better to boil them softer than usual.
・Use plate seaweed for seaweed.
・If you like, you can add vinegar to the noodles.
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