炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
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和え物（春キャベツの塩昆布和え）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 春キャベツ : 1/4個(220g)
- 生姜 : Three
- (A) Salted kelp : 10g
- (A) Chicken bone soup base : 小さじ1
- (A) Sesame oil : 大さじ1
- (A) Sesame : 大さじ1と1/2
- レモン : 2 pieces
Time required
10minutes
Procedure
-
1)
cut material
00:56
Remove the core of the cabbage.
Peel off the leaves and cut into cores and leaves.
Thinly slice the core and tear the leaves into bite-sized pieces.
Wash the cabbage and drain the water.
Cut the ginger into strips. -
2)
和える
04:33
Put 1 and (A) in a bowl and mix.
Squeeze lemon and mix.
Finished on a plate.
Point
・Two 1/8 lemons are used. Lemon juice can be substituted with the amount of 8 tablespoons.
・By thinly slicing the hard part of the cabbage core, the overall finish will be soft and easy to eat.
・Drain the cabbage well and toss.
・You can use a plastic bag when mixing.
・Peel ginger before using.
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