#Fried food #Appetizers #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

揚げ物（豚ロース肉のから揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

豚ロース肉 : 300g
にんにく : 1/2片
(A)砂糖 : 小さじ1
(A)片栗粉 : 小さじ1
(A)醤油 : 大さじ1
(A)オイスターソース : 大さじ1
(A)旨み調味料 : 4振り
(A)カレー粉 : 小さじ1/4
(A)五香粉 : 3～4振り
サラダ油 : 小さめ鍋底1㎝程度
片栗粉(まぶす用) : 適量
カットレモン : 適量

Time required

25minutes

Procedure

1) Cut and season the pork loin 01:30
Cut the pork loin into bite-sized pieces and place in a bowl.
Add (A) and grated garlic, rub well and leave to marinate for 10 minutes.
2) 1を揚げる 04:30
Heat salad oil in a small frying pan over medium heat, sprinkle 1 with potato starch (for dusting) and fry.
When the whole is cooked, take it out and drain the oil.
3) お皿に盛り付ける 07:53
2をお皿に盛り付け、カットレモンを添えて完成。

Point

・Since the pork loin is cut into bite-sized pieces, there is no need to cut the sinews.
・If you don't have time, you can rub it well and not leave it in the marinade.
・If you don't have five-spice powder, you don't have to add it.