蒸しパン（黒糖レーズン蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Put brown sugar in a bowl and add a little milk.
Crush the brown sugar with a whisk and mix, then heat in a 600W microwave for 30 seconds.
After heating, grind the brown sugar with a rubber spatula.

Add the remaining milk, eggs, (A), and pancake mix to 1 and mix well each time.
Add 2/3 of the raisins and mix.

Replace 2 into a container with a spout and pour up to the 8th minute of the paper cup.
Top with remaining raisins.

Pour about 1 cm of water (not listed) from the bottom of the frying pan and put it on fire.
When it boils, turn off the heat and arrange 3.
Cover and steam for 10 minutes on low medium heat.

火を止めてフライパンから取り出し、側面の水分が乾燥したら完成。