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Ice chocolate banana crispy pizza | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Banana (1 cm thick slice) : Two
Vanilla Icecream : as you like
Chocolate syrup : as you like
(A) Strong powder : 30g
(A) Cake flour : 60g
(A) Salt : A pinch
(A) Sugar : 1/4 teaspoon
(A) Butter : 30g
(A) Water : 2 tablespoons

Time required

14minutes

Procedure

1) Cut the banana 00:41
Cut the banana into slices.
2) Make the dough 01:01
Heat the butter in a 600 W microwave for 15 seconds.
Put (A) in a bowl and mix well by hand for 1 minute to 1 minute and 30 seconds until the powder disappears.
3) Spread in a frying pan 02:43
Place the dough of 2 on a 26 cm frying pan and spread it while pressing it with your hands.
Spread over the frying pan. If there is a hole, cover it with a small amount of dough on the edge.
4) Bake the dough 03:35
Heat a frying pan over medium heat and bake for about 4 minutes until browned.
Turn it upside down and bake for about 3 minutes.
Take it out on a plate and let it cool.
5) Serve 04:06
Cut the banana into 1 cm thick slices, put on 3 and put vanilla ice cream on it.
Sprinkle with chocolate syrup.

Point

・ The balance between the fragrant salty pizza dough and the sweetness of chocolate banana and ice cream is exquisite.
-A simple crispy pizza that you just stretch directly in a frying pan and bake on both sides.
・ When baking the dough, do not touch it.
・ When topping ice cream, it is hard to melt if you put it on a banana.
・ You can use your favorite fruit and your favorite ice cream as toppings. You can enjoy it by making your favorite dessert pizza.