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うどん（スペアリブの塩煮うどん）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Spareribs : 300g
(A) Liquor : 100ml
(A) water : 1L
長ネギ(青い部分) : 1本
生姜(スライス) : 3枚
にんじん : 5㎝
塩 : 適量
醤油 : 適量
うどん : 適量
紅ショウガ : 適量
小ネギ : 適量

Time required

30minutes

Procedure

1) cut material 00:41
Cut carrots into large pieces.
Cut the ginger into 5 mm slices.
2) make soup 01:07
Put (A), spare ribs, carrots and ginger (sliced) in a pot.
Twist the spring onion (green part) by hand, put the lid on and heat.
When it boils, reduce the heat to very low and remove the blackish scum.
Cover with kitchen paper and simmer for 20 minutes.
3) cook with residual heat 02:35
Remove the kitchen paper, and if there is still scum, take more.
Turn off the heat, cover, and continue cooking.
Remove the cooled and hardened fat, green onion (blue part), and carrot.
4) Spread soy sauce on the spareribs 03:33
Heat again and season with salt.
Take out the spare ribs in a tray and apply a thin layer of soy sauce evenly on the surface to let it soak in.
Add water (not listed) and salt (not listed) to 3, adjust to taste, and bring to a boil.
5) Serve 05:32
Place the boiled udon noodles in a bowl and pour the soup over.
Finished with spare ribs, red ginger, and chopped green onions.

Point

・Carrots are used for sweetening, so you can use only the stem and skin.
・You can remove the scum and fat by putting a lid on it with kitchen paper. If you don't have paper, you can remove the scum by hand.
・It is good to use the fat that has cooled and solidified for fried rice and stir-fried dishes. When throwing it away, throw it away as burnable garbage instead of flushing it down the drain.
・The time required to cool the soup and soak the spare ribs in soy sauce is not included in the required time.