ドリンク（紫蘇酢ドリンク）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
#Chinese cuisine
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
チャーハン（ネギと卵のチャーハン）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- rice : 2 servings
- spring onion (white part) : 20㎝
- 卵 : 2個
- (A) Soy sauce : 大さじ1
- (A) Rice vinegar : 大さじ1
- (A) Sugar : 小さじ2
- (A) grated ginger : 小さじ1/2
- (A) Sesame oil : 大さじ1
- 油 : 適量
Time required
15minutes
Procedure
-
1)
make sauce
00:27
Cut off the base of the spring onion (white part) and chop roughly.
Put in a bowl, add (A) and mix well. -
2)
Combine rice and sauce
01:50
Put rice and about 80% of 1 in a bowl and mix.
Put the eggs in a bowl and beat them. -
3)
stir fry
02:55
Heat the oil in a frying pan and pour in the eggs.
Add the rice from step 2 before the egg hardens.
Stir-fry while evaporating the water. -
4)
Serve
04:31
Place 3 on a plate.
Complete with the remaining sauce from above.
Point
・We recommend freshly cooked rice.
・When mixing rice and sauce, mix so that the whole is coated.
・Use one egg per serving.
・It is delicious even if you sprinkle white pepper on the finish.
・If you want to reduce the sweetness, you can use 1 teaspoon of sugar.
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