焼き物（木綿豆腐のたたき）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#pottery
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ガレット（にんじんガレット）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 8,578.8万回
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- 1,571本
Ingredients
- にんじん : 1本
- (A) Onion (thinly sliced) : 1/4個
- (A) Egg : 1個
- (A) Milk : 20cc
- (A) Flour : 20g
- (A) Powdered cheese : 50g
- (A) salt : ひとつまみ
- (A) Pepper : 適量
- 米油 : 大さじ1
Time required
20minutes
Procedure
-
1)
slice carrots
01:34
Peel the carrots, slice them thinly with a slicer and put them in a bowl.
-
2)
mix the ingredients
02:21
Add (A) to 1 and mix lightly.
-
3)
bake
04:04
Add rice oil to a frying pan and spread.
Mold 2 into a flat round shape and bake on medium heat for 5 minutes.
Turn over, lightly press the dough, and bake for 5 minutes on low-medium heat.
Finished on a plate.
Point
・ Describe the amount for 5 to 6 sheets.
・Use medium-sized carrots.
・In step 2, lightly mix the carrots so that the water does not come out.
・For step 3, use two spoons to form a flat and round shape so that the thickness comes out.
・In step 3, bake so that it doesn't stick and let it cook slowly.
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