冷やしラーメン（レバニラ冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Appetizers
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
お浸し（枝豆と揚げ麦のめんつゆ浸し）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 23.3万人
- Number of View
- 1,854.9万回
- Number of Videos
- 315本
Ingredients
- 枝豆 : 180g
- 押し麦 : 50g
- ごま油 : 大さじ2
- (A)めんつゆ(3～4倍濃縮) : 50㏄
- (A)水 : 大さじ4
- すし酢 : 大さじ1
- 塩 : ひとつまみ
Time required
15minutes
Procedure
-
1)
枝豆を茹でる
01:48
鍋に水(分量外)、塩を入れ、沸騰させる。
枝豆を入れ、2分茹でる。
ザルで湯切りし、流水で洗って粗熱を取る。
豆を鞘から出す。 -
2)
揚げ麦を作る
03:23
Add sesame oil to a frying pan and heat.
Add barley and sauté over medium-low heat.
When it becomes golden brown, turn off the heat. -
3)
漬ける
04:25
Add (A) little by little to 2 and mix.
When the heat is removed, add sushi vinegar, then step 1, and mix each time.
Place in a storage container and soak overnight.
Finished on a plate.
Point
・Boil the edamame until firm.
・You can remove the thin edamame skin if you like.
・When adding (A) to the fried barley in step 3, the oil tends to splatter, so it is best to remove the heat before adding.
・Goes well with rice, somen noodles, chilled noodles, natto, etc.
・Can be stored in a container for up to 2 weeks in the refrigerator.
関連するレシピ
煮物（豆腐と天かすのめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
プリン（抹茶ミルクプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Tacos (eggplant and pepper meat and miso tacos) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
