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焼き物（ニラだれ鶏焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

ニラ : 1/2束(50g)
鶏もも肉 : 320g～350g
(A)醤油 : 大さじ2
(A) Vinegar : 大さじ1
(A) sugar : 大さじ1
(A)ごま油 : 小さじ1
(A)旨み調味料 : 4振り
(B) salt and pepper : 適量
(B)片栗粉 : 大さじ1と小さじ1
(B)酒 : 大さじ1と小さじ1
サラダ油 : 大さじ1と1/2

Time required

20minutes

Procedure

1) ニラだれを作る 02:26
Cut the chives into small pieces and put them in a bowl.
Add (A) and mix well.
2) 鶏もも肉を焼く 04:07
Cut the chicken thighs in half, cut into strips, transfer to a tray, add (B) and mix well.
Heat the salad oil in a frying pan and fry the chicken thighs skin side down until browned. When the fire goes through, it's upside down and it's baked on both sides.
3) お皿に盛り付けをする 07:24
Serve on a plate and finish with 1.

Point

・Spring chives are soft and less spicy and have a sweeter taste.
・By pickling chives, the spiciness is removed and it becomes delicious.
・Chicken thigh can be substituted with chicken breast.
・Kneading chicken thighs (chicken breast) with potato starch and sake will retain water and soften it.
・The taste is strange and it's delicious even if you put chili oil on it.