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20minutes
Cut the boiled bamboo shoots (half) into 3cm pieces from the base of the tip.
Cut the tips vertically into 4 equal parts, and the roots into 4 equal parts.
Put (A) in another container and mix.
Heat the boiled bamboo shoots (half) in a frying pan and brown only one side.
When one side is browned, turn off the heat, add 1 (A) and mix, then add butter and mix.
2をお皿に盛り付け、鰹節を添えて完成。
・Boiled bamboo shoots are used, so you can make it without any preparation.
・When pretreating, peel off the skin, put in the sinews, boil in rice bran for 40 minutes, cool, and soak in water for 1 hour.
・If you don't mind using oil when baking, it will evaporate moisture and bring out the aroma. If you use oil, use only a small amount.
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