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炒め物（ニラ炒り豆腐）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

(A) minced pork : 150g
(A) salt : 小さじ1/4
(A) Grated ginger : 1片
片栗粉 : 小さじ1
水 : 小さじ1
醤油 : 小さじ1
卵 : 2個
Firm tofu : 1丁
ニラ : 1束
ごま油 : 適量
ginger (for sauce) : 適量
soy sauce (for sauce) : 適量

Time required

20minutes

Procedure

1) Prepare tofu 01:12
Spread kitchen paper on the bat.
Add the drained tofu, crumble it, and let it sit for about 5 minutes.
2) prepare the material 02:02
Cut the chives into 2-3 cm wide pieces.
Add potato starch, water, egg, and soy sauce to a bowl in that order, and mix each time.
Grate ginger (for sauce), add soy sauce (for sauce) and mix.
3) stir fry 05:41
Put (A) in an unheated frying pan.
Stir-fry while loosening until it becomes minced.
Add 1 and fry while crumbling.
Add chives and fry lightly, then add sesame oil along the edges.
Pour the egg mixture from step 2 along the edges, and mix when the egg mixture solidifies.
Serve on a plate and finish with 2 sauce.

Point

・You can replace the ginger in the sauce with garlic.
・Because the tofu is lightly seasoned, water does not come out of the tofu and can be stored in the refrigerator for about 4-5 days.
・The chives should be lightly cooked.
・You can mix the ingredients with rice to arrange mixed rice.