つけ麺（めんつゆ豆乳つけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
蒸しパン（生おからの紅茶蒸しパン）｜エプロンさんのレシピ書き起こし
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Ingredients
- tea pack : 1 bag
- お湯 : 大さじ1
- (A)生おから : 120g
- (A)卵 : 2個
- (A)砂糖 : 大さじ3
- (A)サラダ油 : 大さじ2
- (A)ベーキングパウダー : 小さじ1
Time required
20minutes
Procedure
-
1)
brew tea
00:15
Put the tea leaves and hot water in the tea pack into the vessel and set aside.
-
2)
生地を作る
00:40
ボウルに1と(A)を入れ、泡だて器でよく混ぜ合わせる。
-
3)
加熱する
01:42
Spread a cooking sheet in a heat-resistant container and pour 2 into it.
Wrap and heat in a 600W microwave for 5 minutes.
Remove the plastic wrap and let it cool for 10 minutes to complete.
Point
・In the video, we introduce the amount of molds that are 15 cm square and 8 cm deep.
・We recommend using earl gray tea packs.
・Be sure to choose raw okara that has a high moisture content and is sealed.
・It becomes even more delicious when chilled.
・When refrigerating, store in Tupperware to prevent drying.
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