Evening cafeteria Time required : 10minutes
Teriyaki (chicken breast mayonnaise teriyaki chicken) | Apron's recipe transcription
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Ingredients
- chicken breast : 1 sheet
- 片栗粉 : 適量
- サラダ油 : 適量
- (A)酒 : 大さじ1
- (A)マヨネーズ : 大さじ1
- (B)醤油 : 大さじ2
- (B)みりん : 大さじ1
- (B)砂糖 : 大さじ1
- (B)にんにくチューブ : 小さじ1
Time required
25minutes
Procedure
-
1)
Prepare the chicken breast
00:25
Cut the chicken breast in half lengthwise and cut into strips.
Transfer to a bowl, add (A), knead by hand and leave for 10 minutes.
Lightly coat both sides with potato starch. -
2)
焼く
01:15
フライパンにサラダ油を入れ、弱めの中火にかける。
1を入れ両面を焼く。 -
3)
合わせ調味料を作る
01:32
Put (B) in a bowl and mix.
-
4)
仕上げる
02:05
2の両面に焼き色が付き火が通ったら、キッチンペーパーで余分な油を拭き取る。
3を加え、煮詰めながら全体に絡めたら完成。
Point
・It's delicious even when it's cold, so it's suitable as a side dish for bento.
・An easy-to-make dish that can be used as a side dish or as a snack.
・For step 1, you can use a plastic bag instead of a bowl.
・If you like, you can eat it with mayonnaise, shichimi mayonnaise, or wasabi mayonnaise.
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