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15minutes
Cut the pork belly into 3-4 cm wide pieces and rub in the soy sauce.
Sprinkle potato starch on the surface while loosening.
白ネギをみじん切りにする。
ボウルに移し、(A)を加えてよく混ぜる。
2に1を入れてよく混ぜ、最後に酒をまわしかける。
ラップをして600Wの電子レンジで3分30秒加熱する。
ラップを外しよく混ぜ合わせる。
お皿にご飯を盛り、3をかけたら完成。
・In the video, the portion size for one serving of Tokumori is introduced.
・By sprinkling potato starch on the pork belly, the umami is condensed and the meat becomes soft even when cooked in the microwave.
・You can remove the garlic tube if you like.
・Adding sugar brings out the flavor.
・If you mix sake, it will be difficult for the alcohol to disperse, so it is best to add it at the end.
・Water may be used instead of sake.
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