味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
#Vegetable dishes
#Appetizers
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Stir-fried simmered bamboo shoots | Transcript of the recipe by Shinpei Kurihara "Gochisousama Channel"
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Ingredients
- boiled bamboo shoots : 250g
- (A) Soy sauce : 大さじ2と1/2
- (A) Mirin : 大さじ1
- (A) Vinegar : 大さじ1
- (A) Sugar : 大さじ1
- (A) Liquor : 大さじ1/2
- ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
cut material
01:34
Cut the boiled bamboo shoots into 4-5cm lengths and thinly slice lengthwise.
-
2)
make seasoning mix
02:10
Mix (A).
-
3)
stir-fry
02:35
Add half the sesame oil to a frying pan and heat it over high heat.
Add 1 and stir-fry over medium-high heat.
Add 2 and stir-fry over medium heat while evaporating the moisture.
When the water is gone, turn off the heat, add the remaining sesame oil and mix.
Finished on a plate.
Point
・Boiled bamboo shoots are thinly sliced to make it easier for the flavor to permeate.
・For step 3, use a small pot to allow the flavors to permeate more easily.
・Be careful not to burn in step 3.
・You can put it in a storage container and make it ahead of time.
・When the moisture is gone, add sesame oil at the end to add fragrance.
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