ケーキ（レモンチーズケーキ）｜yukapさんのレシピ書き起こし

Put the cream cheese in a bowl and heat it in the microwave at 600W for about 40 seconds.
Mix with a whisk.
Add sweetener and mix.
Break in the egg and mix.
Add the lemon sauce of the yogurt with lemon sauce, leaving about 1 teaspoon of lemon sauce and mix.

Spread the oven sheet on the mold.
Pour in 1.
Mix with a spatula to remove air bubbles on the surface.
Heat in the microwave at 500W for about 3 minutes.
Let cool at room temperature.

Cover 2 with plastic wrap and chill in the refrigerator for about 3 hours to overnight.

3を型から取り出してお皿に盛る。
お好みの大きさに切る。
粉糖をかける。
残しておいたレモンソースをかけて完成。