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パスタ（パクチーパスタ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

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Shinpei Kurihara "Feast Channel"

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Ingredients

Coriander : 20g
ニンニク : 2片
red chilli (chopped) : 小さじ1/2
ナンプラー : 大さじ1/2
塩 : 小さじ1/3
オリーブオイル : 大さじ3
Pasta (Federini) : 180g
パルミジャーノチーズ : 適量

Time required

20minutes

Procedure

1) cut material 01:31
Roughly chop the garlic and add it to the frying pan.
Coarsely chop the coriander.
2) make garlic oil 02:40
Add olive oil to a frying pan and heat over medium heat.
When the olive oil comes to a boil, heat it over low heat for about 1 minute.
Add the red pepper and turn off the heat.
3) boil the pasta 03:29
Add water (not listed) and olive oil (not listed) to a frying pan and bring to a boil.
Once boiling, add the pasta and bring to a boil.
Add the boiling water and salt to 2.
Drain the pasta.
4) 炒め合わせる 05:38
Heat over medium heat while mixing 2.
Add pasta and mix.
Add Nampula and coriander and mix.
Serve on a plate and finish with parmigiano cheese.

Point

・Enter the amount for two people.
・When boiling the pasta, add olive oil to prevent the pasta from sticking together.
・Boil the pasta for 1 minute less than the time indicated on the product.
・In step 4, add about 3 tablespoons of the boiling water.
・In step 4, add the pasta and mix it well with the garlic oil.