Ajillo (Frozen Seafood Ajillo) | Transcription of a freelance chef's room's recipe

Garlic, cut off the root, peel and crush.
Remove the stem from the mini tomatoes.
Cut the broccoli into bite-sized pieces.

Thaw frozen seafood under running water.
Drain well and season with salt.

Add the garlic and olive oil to a frying pan, heat over medium heat, and when it comes to a boil, reduce the heat to low.
When the garlic is lightly colored, add sliced chili peppers and 1 and 2 and heat over medium heat.
Add enough olive oil to cover half of the ingredients.
When the fire goes through the whole, add salt and complete.