ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
#Japanese food
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Suitable for lunch
#作り置き
きんぴら（ごぼうのきんぴら）｜料理人 設楽の料理道場さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 18.2万人
- Number of View
- 4,389.0万回
- Number of Videos
- 640本
Ingredients
- ごぼう : 1本
- にんじん : 1本
- (A)醤油 : 37.7g
- (A)みりん : 37.7g
- 水 : 180ml
- ごま油 : 大さじ1
- ごま油(仕上げ用) : 小さじ1/2
Time required
20minutes
Procedure
-
1)
材料の下準備をする
00:30
Wash the burdock root with water.
Cut off the ends, cut into 8cm widths, and cut in half lengthwise into 3 equal parts.
Put water (not listed) and burdock root in a bowl and remove harshness.
Cut the carrots into 5 cm width and cut into 5 mm strips.
Put it in the bowl containing the burdock. -
2)
蒸し焼きにする
02:45
Put 1 in the frying pan and measure the ingredients.
Add sesame oil, mix well, and fry over medium heat until softened.
Add water, cover and steam. -
3)
調味料を計量する
04:27
(A)を計量する。
-
4)
煮る
05:11
Add 3 to 2, cover and simmer while stirring.
When the water becomes less, reduce the heat and simmer until the water is gone.
Add sesame oil (for finishing), mix, and serve on a plate.
Finished with sesame seeds (not listed) and chili peppers (not listed).
Point
・A total of 377g of burdock and carrots are used.
・10% of the ingredients are used for soy sauce and mirin.
・Water can be soup stock.
・Cut the burdock into thick pieces to make it chewy.
・It is better to cut carrots thinner than burdock.
・If burdock is sliced thinly, you can omit the process of adding water and cooking.
・If you like, you can add 0.5% sugar to the ingredients. Rich and shiny.
関連するレシピ
サラダ（豆苗とピーナッツとツナのサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
炒め物（鶏肉のトマトチリ炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
スープ（チーズ入りトマトスープ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
湯豆腐（とろろ湯豆腐）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
野菜炒め（もやし炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
