蒸しパン｜syun cookingさんのレシピ書き起こし

Separate the eggs into yolks and whites.
Whisk the egg whites to make a meringue with stiff peaks.

Put the egg yolk in a bowl and lightly loosen it with a whisk.
Add sugar and mix well until it turns white.
Add the cake flour and mix until it is no longer powdery.
Add a small amount of 1 and mix with a whisk until it is evenly mixed.
Add the rest of step 1 and mix by scooping with a rubber spatula and cutting.

タッパーにクッキングシートを敷き、2を流し入れる。
500Wの電子レンジで3分加熱したら完成。