なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
#dessert
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#Speed cooking
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蒸しパン｜syun cookingさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 砂糖 : 50g
- 薄力粉 : 50g
Time required
20minutes
Procedure
-
1)
make the meringue
00:00
Separate the eggs into yolks and whites.
Whisk the egg whites to make a meringue with stiff peaks. -
2)
生地を作る
01:31
Put the egg yolk in a bowl and lightly loosen it with a whisk.
Add sugar and mix well until it turns white.
Add the cake flour and mix until it is no longer powdery.
Add a small amount of 1 and mix with a whisk until it is evenly mixed.
Add the rest of step 1 and mix by scooping with a rubber spatula and cutting. -
3)
加熱する
03:49
タッパーにクッキングシートを敷き、2を流し入れる。
500Wの電子レンジで3分加熱したら完成。
Point
・Introduces the ingredients for one 10x10 Tupperware.
・When making meringue, make sure that the utensils are free of oil and moisture.
・It is good to make a meringue with firm horns.
・Mix the egg yolk until there are no lumps.
・Be careful not to crush the meringue.
・Bake while keeping an eye on how it burns.
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