煮浸し（ナスの梅煮浸し）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#Ethnic food
#Vegetable dishes
#Low calorie
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#diet
Ethnic Veggie Somen ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Cucumber : One
- zucchini : One
- potato starch : 4 tbsp
- Mentsuyu (3 times concentrated) : 120ml
- lemon juice : 2 tablespoons
- honey : 2 tablespoons
- water : 360ml
- Nampula : 2 tsp
- Radish : 1/4
- Carrots : 1/2
- Sesame : Appropriate amount
- Chili Oil : as you like
- Coriander : as you like
Time required
30minutes
Procedure
-
1)
Make veggie noodles
00:25
Use a peeler to make noodles with carrots and cucumbers.
Zucchini is sliced and shredded into noodles.
Make radish noodles with a veggie noodle cutter. -
2)
Sprinkle with potato starch
01:25
Sprinkle potato starch evenly on the veggie noodles of 1.
-
3)
boil
01:34
Put veggie noodles in a boiling pot, boil for about 1 minute, and cool with cold water.
-
4)
Make soup
02:02
Put mentsuyu, lemon juice, honey, nam pla and water in a bowl and mix well.
-
5)
Serve
02:26
Place chilled veggie noodles in a bowl and sprinkle with soup.
Sprinkle with chili oil, sprinkle with sesame seeds, and add cilantro if you like.
Point
・ In the recipe, mentsuyu is indicated by the amount of 3 times concentrated soup. In the case of 2 times, 180 ml is enough, and in the case of 4 times concentration, 90 ml is enough.
・ Because it is a veggie noodle, it is low in calories and healthy.
・ Cut veggie noodles that are too long.
・ Sprinkle potato starch on veggie noodles for a smooth finish. Knock off excess powder.
・ Cooling well will increase the taste.
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