焼き物（新玉ねぎとキャベツの焼き物）｜ちゃらりんこクックさんのレシピ書き起こし

Shred the cabbage and put it in a storage bag.
Cut off the root and tip of the new onion, slice thinly and add to the storage bag.

Add potato starch and Japanese-style dashi stock granules to the storage bag from Step 1.
Shake it with your mouth closed, sprinkle it all over, and lightly rub it in.

Heat the skillet over medium heat.
Spread the oil and 2, cover with a lid, and steam for 2 minutes and 30 seconds over low to medium heat.
Turn it over, adjust the shape, cover it again, and steam it for 2 minutes on low to medium heat.
Cut into easy-to-eat pieces, place on a plate, and garnish with green onions (not listed) and ponzu (not listed) to complete.