#Vegetable dishes #pottery #Speed cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

焼き物（新玉ねぎとキャベツの焼き物）｜ちゃらりんこクックさんのレシピ書き起こし

お気に入りに追加

Chara Rinko

Number of Subscribers: 54.0万人
Number of View: 1.8億回
Number of Videos: 1,522本

Ingredients

cabbage : 150g
新玉ねぎ : 100g
片栗粉 : 大さじ2
油 : 小さじ2
和風だしの素(粉末) : 小さじ1と1/2

Time required

15minutes

Procedure

1) cut material 00:43
Shred the cabbage and put it in a storage bag.
Cut off the root and tip of the new onion, slice thinly and add to the storage bag.
2) Sprinkle 02:20
Add potato starch and Japanese-style dashi stock granules to the storage bag from Step 1.
Shake it with your mouth closed, sprinkle it all over, and lightly rub it in.
3) bake 04:15
Heat the skillet over medium heat.
Spread the oil and 2, cover with a lid, and steam for 2 minutes and 30 seconds over low to medium heat.
Turn it over, adjust the shape, cover it again, and steam it for 2 minutes on low to medium heat.
Cut into easy-to-eat pieces, place on a plate, and garnish with green onions (not listed) and ponzu (not listed) to complete.

Point

・Use a large storage bag.
・Use a 24 cm frying pan. 22-28 cm should be used.
・You can add pork belly (sliced) if you like. After steaming for 2 minutes and 30 seconds in step 3, spread the meat and turn it over.
・You can eat it with mayonnaise or okonomiyaki sauce if you like.