炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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焼き物（新玉ねぎとキャベツの焼き物）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- cabbage : 150g
- 新玉ねぎ : 100g
- 片栗粉 : 大さじ2
- 油 : 小さじ2
- 和風だしの素(粉末) : 小さじ1と1/2
Time required
15minutes
Procedure
-
1)
cut material
00:43
Shred the cabbage and put it in a storage bag.
Cut off the root and tip of the new onion, slice thinly and add to the storage bag. -
2)
Sprinkle
02:20
Add potato starch and Japanese-style dashi stock granules to the storage bag from Step 1.
Shake it with your mouth closed, sprinkle it all over, and lightly rub it in. -
3)
bake
04:15
Heat the skillet over medium heat.
Spread the oil and 2, cover with a lid, and steam for 2 minutes and 30 seconds over low to medium heat.
Turn it over, adjust the shape, cover it again, and steam it for 2 minutes on low to medium heat.
Cut into easy-to-eat pieces, place on a plate, and garnish with green onions (not listed) and ponzu (not listed) to complete.
Point
・Use a large storage bag.
・Use a 24 cm frying pan. 22-28 cm should be used.
・You can add pork belly (sliced) if you like. After steaming for 2 minutes and 30 seconds in step 3, spread the meat and turn it over.
・You can eat it with mayonnaise or okonomiyaki sauce if you like.
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