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45minutes
Thoroughly knead sesame oil, Shaoxing wine, soy sauce, etc. into bite-sized pork. Wrap it and leave it for about 30 minutes to season it.
Sprinkle 1) with potato starch.
2) Fry in oil. When it is fried in golden brown, take it out.
Deep-fried vegetables such as carrots and onions.
Put seasonings such as Shaoxing wine in a frying pan, add water-soluble potato starch, and heat over high heat.
Add the vegetables first, then add the meat and pineapple if you like, and stir-fry while entwining with the sauce.
・ Authentic sweet and sour pork recipe.
・ If you don't have Shaoxing wine, you can use cooking sake instead.
・ You can use any pork part you like.
・ If the vegetables are fried in advance, the taste will be closer to that of authentic sweet and sour pork.
・ When frying, add vegetables first and add meat and pineapple (if you like) to finish. Prevents the meat from becoming too hard.
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