サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#dessert
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Cake (soufflé cake) | Transcription of recipe by syun cooking
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Ingredients
- egg : 2 pieces
- 砂糖 : 30g
Time required
25minutes
Procedure
-
1)
whip egg whites
00:17
Separate the egg yolk and egg white and put the egg white in a special container.
Put the yolk in a bowl.
Whip the sugar into the egg whites to make a meringue. -
2)
make the dough
01:36
Whisk the egg yolk with a whisk.
Add 1, cut with a spatula and mix as if scooping. -
3)
bake
02:17
Pour 2 into the cocotte.
prepare the surface.
Bake in the oven for 10 minutes at 200 degrees. -
4)
仕上げる
03:01
3に粉糖(分量外)をかけて完成。
Point
・A recipe for a souffle cake that can be easily made with two ingredients.
・Confirm that there is no oil or water in the special container.
・When egg yolk is mixed with egg white, it becomes difficult to whip.
・Preheat the oven to 200 degrees.
・Sprinkle powdered sugar (not listed) as desired.
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