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ドーナツ（チョコレートドーナツ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

Number of Subscribers: 33.6万人
Number of View: 4,137.6万回
Number of Videos: 187本

Ingredients

(A) Hot cake mix : 100g
(A)無糖ココアパウダー : 大さじ2
(A)砂糖 : 大さじ2
牛乳 : 120ml
chocolate bar : 60g

Time required

20minutes

Procedure

1) prepare the mold 01:05
Apply a thin layer of oil (not listed) to a silicon donut mold.
2) 生地を作る 01:16
ボウルに(A)を入れて、泡だて器でよく混ぜる。
牛乳を加えて混ぜる。
3) 型に入れる 01:45
1に2を6等分して流し入れる。
軽く持ち上げて落とすを2～3回繰り返し、空気を抜く。
4) 加熱する 02:20
500Wの電子レンジで4分加熱する。
粗熱が取れたら型から外す。
5) チョコレートをコーティングする 03:14
Divide about 10g (3 pieces) of chocolate into each silicon donut mold.
Heat in a 500W microwave oven for 1 minute 10 seconds to 1 minute 20 seconds.
Mix with chopsticks to distribute evenly.
Lightly lift and drop 4 to 5 times to remove the air.
Place 4 on top and lightly press, wrap and chill in the refrigerator for 30 minutes.
Completed after removing from the mold.

Point

・In the video, the amount for 6 silicon donut molds is introduced.
・If the dough sticks to the protrusion in the center of the mold, it will be difficult to remove from the mold, so be careful.
・As a guideline for baking, there should be no raw dough on the surface.
・In the case of undercooking, microwave for an additional 20 seconds.
・You don't have to do the chocolate coating if you like.
・Chilling time in the refrigerator is not included in the required time.
If using sweetened cocoa, reduce the amount of sugar to 1 tablespoon.