ステーキ（Tボーンステーキ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 50minutes
#Vegetable dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#summer
#Easy
そうめん（梅きゅうりダレのそうめん）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 36.1万人
- Number of View
- 1.1億回
- Number of Videos
- 825本
Ingredients
- cucumber : 1 piece (100-150g)
- Versatile Japanese style : 1/2 packet
- すりごま : 適量
- 梅肉 : 2個分
- そうめん : 2 bundles
- Umeboshi seeds : 2個
- 水 : 2L
- めんつゆ : 適量
Time required
20minutes
Procedure
-
1)
Prepare the cucumbers
00:46
Remove the stems from the cucumbers.
Peel around the stem of the cucumber.
Cut in half and slice diagonally.
Place in a bowl. -
2)
Make plum cucumber sauce
02:01
Add the Japanese-style almighty soup stock to step 1, mix well, and let stand for 5 minutes.
Squeeze out the water and add the plum meat with chopsticks and mix.
Add ground sesame seeds and mix. -
3)
Prepare somen noodles
04:52
Boil water (not listed).
Add somen noodles and umeboshi seeds.
When it boils again, cover with a lid, turn off the heat, and let it steep for 5 minutes.
Pour into a colander and wash with water (not listed).
Remove the seeds from the pickled plums.
Cool with ice water (not listed). -
4)
盛り付ける
08:00
そうめんを一口サイズに丸めてお皿に盛る。
めんつゆに氷(分量外)を入れて添える。
梅きゅうりだれを添えて完成。
Point
・Adjust the amount of mentsuyu by considering the saltiness of the umeboshi and diluting it thinner than the specified dilution.
・Use ground sesame seeds according to your preference.
・For the plum meat, pound two large pickled plums with a knife, but if the plums are small, use three.
・You can substitute plum paste with a tube of plum paste.
・Plum cucumber sauce can be added to cold tofu or mixed with steamed chicken or tuna.
・Plum cucumber sauce can be stored in an airtight container in the refrigerator for 5 days.
・You can also use lemon slices instead of umeboshi seeds.
関連するレシピ
パン（バターブレッド）｜ Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
チゲ（キムチチゲ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
すき焼き（豆腐と豚ひき肉のすき焼き風）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
せんべい（オートミールのかき揚げ風せんべい）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
チップス（オートミールのごませんべい風チップス）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
漬物（白菜の浅漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
