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45minutes
Peel the banana skin and put it in a bowl.
mash with a fork.
Add cocoa powder to 1 and mix with a whisk until there are no dust particles.
Add the cake flour and mix until there are no lumps.
Spread a cooking sheet on the mold.
Pour in 2.
Flatten the surface and drop several times.
Bake in a 1000W toaster for 30 minutes.
When the surface is browned, cover with aluminum foil.
3の粗熱を取ってラップを被せる。
冷蔵庫で3時間冷やす。
型から外して、お好みの大きさに切って完成。
・I use a pound type of 18cm.
・Use ripe bananas.
・If you want to improve the texture, you can mix the banana with a mixer.
・ Cut the cooking sheet according to the mold.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
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