ケーキ（バナナチョコレートケーキ）｜syun cookingさんのレシピ書き起こし

Peel the banana skin and put it in a bowl.
mash with a fork.

Add cocoa powder to 1 and mix with a whisk until there are no dust particles.
Add the cake flour and mix until there are no lumps.

Spread a cooking sheet on the mold.
Pour in 2.
Flatten the surface and drop several times.
Bake in a 1000W toaster for 30 minutes.
When the surface is browned, cover with aluminum foil.

3の粗熱を取ってラップを被せる。
冷蔵庫で3時間冷やす。
型から外して、お好みの大きさに切って完成。