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丼（豚ばら肉と長ネギの豚丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

豚ばら薄切り肉 : 200g
長ネギ : 1/2本
片栗粉 : 大さじ1と1/2
塩胡椒 : 適量
ごま油 : 小さじ2
小ネギ : 適量
白ごま : 適量
ご飯 : 適量
(A) Soy sauce : 大さじ1
(A) Sugar : 小さじ2
(A) Vinegar : 小さじ2
(A) cooking sake : 小さじ1
(A) Chicken bone soup base : 小さじ1/2
(A) grated garlic : 小さじ1/2

Time required

15minutes

Procedure

1) cut material 01:42
Chop the green onion.
Cut off the root of the spring onion and cut into small pieces.
2) Preparing the sliced pork belly 02:13
Cut the thinly sliced pork into bite-sized pieces.
Sprinkle with salt and pepper and coat the meat while loosening it.
Add potato starch and sprinkle it all over.
3) make seasoning mix 03:10
Put (A) in a bowl and mix.
4) 炒める 03:29
Put sesame oil and 2 in a frying pan, spread over medium heat and fry.
When the meat is browned, add green onions and then 3, and fry each time.
Serve in a bowl filled with rice, top with green onions and white sesame seeds to complete.

Point

・You can use whatever kind of thinly sliced pork belly and sesame oil you like.
・Grated ginger can be substituted for grated garlic.
・After dusting the potato starch in step 2, loosen the meat and sprinkle it all over.
・In step 4, spread the meat so that it does not overlap and bake.
・If a lot of oil comes out after grilling the meat, wipe it off with kitchen paper.
・You can eat with egg yolk if you like.