炒め物（豚肉とナスの醤油炒め）｜けんますクッキングさんのレシピ書き起こし

Cut the green onion into 3-5 cm wide pieces.
Remove the stalk from the eggplant and cut into small chunks.
Remove the garlic root and heat in the microwave at 600W for 1 minute with the skin on.
Take out the garlic cloves.

Heat oil in a frying pan, add minced pork and fry.
When the fire goes through, add garlic and fry.
Add eggplant and fry.
When the chopsticks can stick into the eggplant, add (A) and fry.
Add spring onion and fry.
Add sesame oil.

Completed with 2 on a plate.