ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
Rare Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Plate gelatin : 5g
- Cream cheese : 100g
- honey : 1 tablespoon
- plain yogurt : 30g
- Fresh cream : 60g
- milk : 35g
- lemon juice : 1/2 piece (about 20 ml)
- cracker : 2 sheets
- Jam of your choice : Appropriate amount
- Fruit of your choice : About 70g
- Whipped cream : About 20g
Time required
15minutes
Procedure
-
1)
Make the dough
00:01
Put cream cheese in a bowl and mix with a whipper until creamy.
Add honey, yogurt and cream and mix further. -
2)
Dissolve 1 in milk
00:20
Add the water from the gelatin plate to the milk that has been warmed for 30 seconds in a 500 W microwave oven, and mix and dissolve.
When completely melted, add to the dough and mix.
Add lemon juice and mix. -
3)
Put in a cup and cool
00:35
Put crackers in a cup, pour 2 and put in the refrigerator for at least 1 hour to cool and harden.
-
4)
Decorate
00:46
Once the dough has set, decorate it with your favorite jam, fruit and whipped cream.
Point
・ As a preliminary preparation, soak the gelatin plate in a large amount of cold water to soak it. By preparing, you can cook efficiently.
-A simple recipe that just mixes and hardens without using a kitchen knife or fire.
・ If you don't have fresh cream, you can substitute 95g of milk.
-The same amount of powdered gelatin can be used as a substitute for plate gelatin.
・ By adding honey, the richness increases and the finish is delicious.
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