スープ（キャベツのコンソメスープ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Divide the broccoli into florets and soak in water (not listed).
Cut the core out of the cabbage and cut into strips.
After that, wash it with water and wipe off the moisture with kitchen paper.
Cut the onion into thin slices.
Peel the carrot and cut it into small pieces.
Cut off the roots of the shimeji mushrooms and loosen them with your hands.
Cut sausages in half diagonally.
Remove the stems from the cherry tomatoes.

Put 5g of salted butter in a pan and heat over medium heat.
Add onions, carrots, shimeji mushrooms, and cabbage, and heat while stirring.
Add salt and pepper, sake and mix.
Cover and steam over low heat for 2 minutes.
Mix the whole and add sausage, water and consommé.
Place over medium heat and remove the scum when it boils.
Add broccoli and cherry tomatoes.
Add soy sauce and remaining salted butter and mix.

Place 2 in a bowl and sprinkle with black pepper to your liking to complete.