目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
春巻き（生春巻き）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- fresh spring roll skin : moderate amount
- カニカマボコ : 適量
- プリーツレタス : 適量
- にんじん : 適量
- スライスチーズ : 適量
- (A) sweet chili sauce : 適量
- (A) Mayonnaise : 適量
Time required
20minutes
Procedure
-
1)
Preparing the raw spring roll skin
00:04
Place fresh spring roll skins in a bowl with water (not listed) and soak in water (not listed).
-
2)
roll
00:13
Place 1 on the cutting board.
Roll it up with pleated lettuce, carrots, sliced cheese and crab kamaboko. -
3)
finish
02:06
Wet the knife and cut 2 into 4 equal parts.
Serve on a plate. -
4)
ソースを作る
02:51
容器に(A)を入れて混ぜて完成。
Point
・In step 1, you can place the fresh spring roll wrapper on a cutting board, moisten it with a sprayer, and wipe off the moisture.
・Shred the carrots in advance, sprinkle with salt and squeeze out the excess water.
・You can use whatever ingredients you like.
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