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20minutes
Place fresh spring roll skins in a bowl with water (not listed) and soak in water (not listed).
Place 1 on the cutting board.
Roll it up with pleated lettuce, carrots, sliced cheese and crab kamaboko.
Wet the knife and cut 2 into 4 equal parts.
Serve on a plate.
容器に(A)を入れて混ぜて完成。
・In step 1, you can place the fresh spring roll wrapper on a cutting board, moisten it with a sprayer, and wipe off the moisture.
・Shred the carrots in advance, sprinkle with salt and squeeze out the excess water.
・You can use whatever ingredients you like.
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