Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Ring-yaki ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- (A) Okonomiyaki flour : 120g
- (A) Water : 200ml
- (A) Egg : 1 piece
- Red pickled ginger (not required) : Appropriate amount
- cabbage : 6-8 sheets
- egg : Four
- Ami shrimp : 4 tbsp
- Tenkasu : 4 tbsp
- Cut squid : 4 tbsp
- Favorite sauce : Appropriate amount
- Katsuobushi : Appropriate amount
- Green laver : Appropriate amount
- mayonnaise : Appropriate amount
- oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make the dough
00:01
Put the okonomiyaki flour (A), water, and eggs in a bowl and mix well with a whisk.
-
2)
Oil the frying pan and cercle
00:11
Oil the frying pan and cercle.
Place the cercle in a frying pan and heat on medium heat. -
3)
Pour the dough into the cercle
00:19
Pour the cabbage and dough into the cercle.
Insert the egg, add the shrimp, tenkasu, cut squid, and pickled ginger, and pour the dough from above. -
4)
Steam
00:40
Cover and steam over low heat for 10 minutes.
-
5)
turn over
00:43
Remove the lid and, if the surface is dry, turn it over.
While holding the dough, remove it from the cercle.
Heat further until browned. -
6)
Serve
01:03
When it becomes brown, put it in a bowl and sprinkle with your favorite sauce, mayonnaise, dried bonito flakes, green laver, etc.
Point
・ As a preliminary preparation, chop the cabbage and pickled ginger.
・ Mix the dough well so that it doesn't get lumpy, and the dough will be smooth.
・ Spread the oil firmly so that the dough does not stick to the cercle.
・ By adding a roasting color, it becomes fragrant and delicious.
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