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Pasta (tomato soup pasta with minced beef and pork) | Transcription of cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

牛豚合いびき肉 : 70g
玉ねぎ : 60g
しめじ : 50g
にんにく : 1片
ホールトマト缶 : 200g
1.6㎜のパスタ : 100g
オリーブオイル : 大さじ1/2
塩コショウ : 適量
輪切り唐辛子 : 適量(唐辛子1本分ほど)
(A)砂糖 : 小さじ1
(A)顆粒コンソメ : 小さじ2
(A)ウスターソース : 小さじ1
(A)水 : 250㏄
(A)コショウ : 適量
ピザ用チーズ : 30g
バター : 10g
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) 下準備をする 02:10
Slice the onion thinly across the grain.
Finely mince the garlic.
Cut off the stalks of the shimeji mushrooms.
2) ソースを作る 03:14
Add olive oil and 1 garlic to a frying pan and fry until fragrant.
When the garlic is fragrant, add the ground beef and pork seasoned with salt and pepper and fry.
Add the onion from step 1 and stir-fry. When the color becomes translucent, add shimeji mushrooms and sliced hawk's claws and stir-fry, then add whole tomatoes.
When the water is gone and it boils down, add (A) and simmer over low heat.
3) パスタを茹でる 07:03
Boil water in a pan, add 1% salt, and boil the pasta for 5 to 5 minutes and 30 seconds.
4) ソースにパスタを加える 07:50
Drain the pasta from step 3 and add it to the sauce from step 2.
Add butter and pizza cheese and mix well while simmering on low heat.
5) お皿に盛り付けをする 08:34
Arrange the pasta on a plate, warm the sauce, pour over it, and sprinkle with dried parsley to complete.

Point

・You can use other mushrooms such as mushrooms instead of shimeji mushrooms.
・Fry the whole tomatoes well to remove the sourness.
・Remaining whole tomatoes can be put in a bag, the air removed, and frozen. Thaw in a microwave oven at 600w for about 1 minute 30 seconds to 2 minutes.
・Taste the water with a salt concentration of 1% for boiling the pasta, and it should be as salty as a slightly thick soup.
・Because the pasta is boiled and then simmered in the sauce, it will be completed when it reaches the desired firmness.
・The taste is strange, and it's delicious even if you put grated cheese and Tabasco on it.