物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
クッキー（おからクッキー）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- okara powder : 50g
- アーモンドプードル : 50g
- 甘味料 : 25g
- 溶かしバター : 40g
- 卵 : 1個
- 塩 : ひとつまみ
Time required
45minutes
Procedure
-
1)
make the dough
00:10
Crack the eggs into a bowl and mix with a spatula.
Add okara powder and mix.
Add almond paste and mix.
Add sweetener and mix.
Add melted butter and mix.
Add salt and mix. -
2)
mold
02:02
Lay down the wrap.
Place 1 on top and cover with plastic wrap.
Place an acrylic plate and roll it out with a rolling pin to a uniform thickness.
Remove the mold. -
3)
bake
03:42
Bake in an oven preheated to 160 degrees for 20-25 minutes.
Complete by cooling.
Point
・Fine Okara powder is used.
・Adding almond powder improves the texture and flavor.
・I used salted butter for the melted butter, but you can use unsalted butter instead.
・You can cut it into squares with a kitchen knife without cutting out the molds.
Keep the dough in the freezer while the oven is preheating.
・If baking in a toaster, cover with aluminum foil.
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