Chinese stir-fry (Chinese stir-fry with komatsuna and tofu) | Transcript of recipe by Chararinko Cook
Chara Rinko Time required : 15minutes
#dessert
#Sweets
#Speed cooking
#Mote cuisine
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#Easy
ガトーショコラ（生クリーム入りガトーショコラ）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- sweet chocolate : 200g
- 全卵 : 2個
- 砂糖 : 10g
- 生クリーム(生地用) : 60g
- 生クリーム(トッピング用) : 適量
- 粉砂糖 : 適量
- ミント : 適量
Time required
15minutes
Procedure
-
1)
Preparing the sweet chocolate
00:25
Chop the sweet chocolate with a knife.
put in a bowl.
Prepare hot water (not listed) and put it in a hot water bath. -
2)
make the dough
01:29
Put the whole egg and sugar in a container and mix.
Mix 1 with a spatula to dissolve, add the mixed whole egg and sugar in 3 portions and mix each time.
Add fresh cream (for dough) and mix. -
3)
heat up
03:54
Spread a cooking sheet on the container.
Pour in 2.
Heat in the microwave at 600W for 4 minutes. -
4)
生クリームを泡立てる
04:35
生クリーム(トッピング用)を氷水(分量外)にあてて泡立てる。
-
5)
仕上げる
05:14
3を型から取り出す。
粉砂糖をかける。
お好みの大きさに切る。
お皿に盛って4とミントを添えて完成。
Point
・We use 48% cacao sweet chocolate.
・If the sweet chocolate is sweet, you don't need to add sugar.
・Vegetable cream can be substituted for fresh cream, but milk cannot be substituted.
・Add fresh cream and mint for topping.
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