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丼（豚肉と白菜のケチャップ丼）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

cooked rice : 200g
豚こま切れ肉 : 250g
ピーマン : 1個
白菜 : 2 sheets
卵 : 1個
(A) Ketchup : 大さじ2
(A) Nakano sauce : 大さじ1
(A) cooking sake : 大さじ1
oil (for eggs) : 1 tablespoon
Oil (for minced pork) : 1 tablespoon
塩胡椒 : 適量

Time required

25minutes

Procedure

1) prepare the vegetables 00:52
Slice the Chinese cabbage diagonally with a knife and cut into easy-to-eat pieces.
Remove the seeds from the peppers and cut them into small pieces.
2) prepare the eggs 02:11
Crack the eggs into the container.
3) Preparing pork chops 02:27
Cut the minced pork into bite-sized pieces with kitchen scissors.
4) 調味料を合わせる 02:47
容器に(A)を入れて混ぜる。
5) 炒める 03:37
Heat oil (for eggs) in a frying pan.
Beat the egg and put it in to make a soft-boiled fried egg and take it out.
Add oil (for minced pork) and stir-fry minced pork.
When the fire goes through, put Chinese cabbage and green peppers in it.
Sprinkle with salt and pepper and fry.
Add 4 and stir-fry.
Add the soft-boiled scrambled eggs back in.
6) 盛り付ける 07:07
お皿にご飯を盛る。
5をかけて完成。

Point

・The amount is for two people.
・By chopping the Chinese cabbage, the cooking will be even.
・By cutting pork chops with kitchen scissors, you don't need to wash the cutting board.
・Chicken may be substituted for minced pork.
You can substitute any vegetables you have leftover in your refrigerator.