Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
煮物（ナスの甘辛煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- eggplant : 4 small (about 300g)
- 油 : 大さじ4
- おろし生姜 : 適量
- (A) Water : 300ml
- (A) flavor seasoning : 小さじ1
- (A) Sugar : 大さじ2
- (A) Liquor : 大さじ2
- (A) Soy sauce : 大さじ2
- (A)Round red pepper : 少々
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:18
Remove the calyx and calyx of the eggplant.
Cut in half lengthwise and make an incision in the skin. -
2)
heat up
01:02
Heat oil in a frying pan and place the eggplant skin side down.
Bake on medium heat.
When the sound comes out, reduce the heat and bake until it is browned.
Flip and bake.
Add (A) and bring to a boil.
Boil for 5 minutes until the eggplant is soft. -
3)
Serve
02:18
Place 2 on a plate.
Finished with grated ginger.
Point
・Easy and delicious eggplant sweet and spicy recipe.
・Making cuts in the skin of the eggplant makes it easier for the flavor to enter.
・Add grated ginger to finish.
・If you have eggplants, this is the item you want to try.
・Adjust the amount of sliced red pepper to your liking.
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